-For the Table-
Chef’s 6 Course Menu
For the epicurean inspired by adventure and exceptional food.
$95 per person

BEGINNINGS

Beet Cured Halibut Gravlax, Pea Shoot Salad, Almond Crunch $15

Crispy Fried Frog’s Legs, Petite Potato Salad, Mustard Foam $16

Alberta Bison Carpaccio, Truffle Oil, Garden Greens, Parmesan Parfait $16

Frozen Foie Gras and Pear Soufflé, Gastrique, Seared Foie Gras $22

Alberta Elk and Agria Potato Perogies $16


SOUPS

Duck Consommé with Lobster and Truffle Mousse $14

Rhubarb and New Potato Puree, Chive Fritter, Honey Cream $12

SALADS

Heirloom Tomato, Old West Ranch Buffalo Mozzarella, Lovage Vinaigrette $12

Marinated Seasonal Mushrooms, Garden Greens, Tarragon Pearl Vinaigrette $12

MAIN COURSE

Duet of Soy Honey Pork Tenderloin and Black Bean Shoulder, Bean Salad, Sticky Rice $36

Pan Seared Halibut, Roasted Tomato and White Anchovy Fettuccine $38

Blackened Buttermilk Catfish with Biscuit and Grits, Citrus Beurre Blanc $36

Smoked Elk Medallions, Asparagus Risotto and Foam, Pickled Swiss Chard $40

Sous Vide AAA Alberta Beef Chateaubriand (for two), Duo of Sauce Bordelaise and Choron $80

Char Grilled Alberta Lamb T-Bone, Saskatoon Berry Couscous, Mint Sauce $38

“Candy Apple” Duck Breast, Apple Chutney, Sweet Potato Pave $36

Creations By Chef Michael Dekker