Lunch Menu | Food & Wine | Rouge Restaurant

To Start

Asian Style Duck Confit Salad Rolls $12
Seasonal Appetizer Creation $12
Foie Gras Bread and Butter Pudding Crispy Duck Prosciutto $16
Roasted Carrot Salad, House Ricotta Truffled Honey, Greens $10
Rouge Mulligatawny, Potato Pakora $10
Seasonal Soup Creation $10

Main Course

Sous Vide Pork Loin Braised Red Cabbage, Boudin Blanc $16
Braised Short Rib, Pomme Puree, Swiss Chard $18
Poached Wild B.C. Salmon Root Vegetable, Beurre Rouge $20
Chef’s Pasta of the Day $16
Brandade Crusted B.C. Ling Cod, With Piperade $18
Sous Vide Chicken Breast Arugula Risotto, Tomato Jam $18

~WE MAKE OUR FOOD FROM SCRATCH WITH SUPPORT FROM OUR LOCAL FOOD PURVEYORS & SUPPLIERS ~
Poplar Bluff Farms, Driview Farms, Hotchkiss Farms, Fairwinds Farm, Basil Ranch, Broxburn Vegetables, City Fish, Rocky Mountain Game Meats, Elbow Falls Wapiti, Western Quality Meats, Chongos, The Calgary Farmers Market, World Wide Specialty Foods, Chinook Honey, Carmen Creek Buffalo, Broeck Pork, Galimax, Bite, Highwood Crossing, Yann Patisserie & Of Course the Garden of Rouge