Lunch Menu
To Start
- Seasonal Appetizer Creation $12
- Seared Tuna, Kaarage Glaze, Roasted Wild Mushrooms, Brown Butter Parsnips $13
- Baby Beet & Goat Feta Salad, Mustard Cured Melon, Pistachio $12
- Selected Greens, Apple Curry Vinaigrette, Grilled Fennel, Walnuts $12
- Velvet Parsnip Cream, Chestnut Mousse Bacon Lardons $10
- Seasonal Soup Creation $10
Main Course
- Chef's Pasta of the Day $16
- Sous Vide Pork Loin & Braised Pork Belly Coleslaw Cabbage Roll, Crispy Polenta Red Pepper and Bourbon Jam $18
- Slow Cooked Alberta Beef Short Rib, Potato and Wild Mushroom Soufflé, Squash and Mascarpone Purée $18
- Seared Arctic Char, Confit Sunchokes, Celeriac & Meyer Lemon Puree, Cabbage & Bacon Ragout $18
- Pan Seared Walleye Fillet, Quinoa, Tiger’s Milk $19
- Fraser Valley Duck Breast, Duck Confit & Leek Crepe Orange Glazed Cippolini $20
~WE MAKE OUR FOOD FROM SCRATCH WITH SUPPORT FROM OUR LOCAL FOOD PURVEYORS & SUPPLIERS ~
Poplar Bluff Farms, Driview Farms, Hotchkiss Farms, Fairwinds Farm, Basil Ranch, Broxburn Vegetables, City Fish, Rocky Mountain Game Meats, Elbow Falls Wapiti, Western Quality Meats, Chongos, The Calgary Farmers Market, World Wide Specialty Foods, Chinook Honey, Carmen Creek Buffalo, Broeck Pork, Galimax, Bite, Highwood Crossing, Yann Patisserie & Of Course the Garden of Rouge
Visit our Bistro location