Dinner Menu
Beginnings
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Half Dozen Daily Oysters, Chipotle Cocktail Sauce, House Mignonette $17
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Beet Cured Halibut Gravlax, Pea Shoots, Almond Crunch $16
- House Pâté, Sea Asparagus Relish, Briôche $14
- Truffled Elk Carpaccio, Parmesan $16
- Seared Foie Gras, Pork Tourtière, Boozy Cherries $22
Soups
- Rouge “French Onion” Consomme $10
- Green Apple and Celeriac Puree, Crab Fritter $12
Salads
- Marinated Roasted Wild Mushroom Salad, Arugula, Dijon Vinaigrette $14
- Poached Pear and Baby Romaine Lettuce, Blue Jay Blue Cheese “Dressing”, Poppy Seed Tuile $12
Main Course
- Duet of Pork Tenderloin and Crispy Smoked Ham Hock, Rhubarb Sauce, Brown Rice “Risotto” $36
- Smoked Carmen Creek Bison Striploin, Raisin Bread Panade, Madeira Cream $40
- Duo of Char-grilled Alberta Lamb Chops and Moroccan Style Sausage, Garden Mint Couscous $38
- “Peking” Style Duck Breast, Duck Confit Fried Rice, House Hoisin $36
- AAA Alberta Beef Chateaubriand (For Two), Bone Marrow and Foie Gras Spring Roll, Potato Rösti $84
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Blackened Catfish, Biscuit and Grits, Citrus Beurre Blanc $36
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Citrus Cured Albacore Tuna “Seared Rare”, Nori Cream, Fried Chick Peas $36
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Pan Seared Pacific Halibut, Bacon Cream, Sunchoke Hash $36
~WE MAKE OUR FOOD FROM SCRATCH WITH SUPPORT FROM OUR LOCAL FOOD PURVEYORS & SUPPLIERS ~
Poplar Bluff Farms, Driview Farms, Hotchkiss Farms, Fairwinds Farm, Basil Ranch, Broxburn Vegetables, City Fish, Rocky Mountain Game Meats, Elbow Falls Wapiti, Western Quality Meats, Chongos, The Calgary Farmers Market, World Wide Specialty Foods, Chinook Honey, Carmen Creek Buffalo, Broeck Pork, Galimax, Bite, Highwood Crossing, Yann Patisserie & Of Course the Garden of Rouge
