Dessert Menu | Food & Wine | Rouge Restaurant

Conclusions

Sticky Toffee Pudding, Toffee Sauce $12
Hazelnut Cake with Chocolate Cream, (Gluten Free) $12
Winter Spiced Pumpkin “Cheese Cake” $12
White Chocolate and Lemon Mousse $12
Seasonal Bread and Butter Pudding, Caramel Sauce $12
Tasting of Domestic and Imported Cheese $14

Beverages

Tnik Loose Leaf Tea $4.25
Cliff Hanger Organic Espresso $3.75
Cappuccino or Latte $4.25
Kicking Horse “Kick Ass” Dark Roast $3.25
Specialty Coffee $10

~WE MAKE OUR FOOD FROM SCRATCH WITH SUPPORT FROM OUR LOCAL FOOD PURVEYORS & SUPPLIERS ~
Poplar Bluff Farms, Driview Farms, Hotchkiss Farms, Fairwinds Farm, Basil Ranch, Broxburn Vegetables, City Fish, Rocky Mountain Game Meats, Elbow Falls Wapiti, Western Quality Meats, Chongos, The Calgary Farmers Market, World Wide Specialty Foods, Chinook Honey, Carmen Creek Buffalo, Broeck Pork, Galimax, Bite, Highwood Crossing, Yann Patisserie & Of Course the Garden of Rouge