Rouge Restaurant
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Dessert Menu

Creations by Chef Michael Dekker
and The Red Brigade

Conclusions

  • Sticky Toffee Pudding, Toffee Sauce $12
  • Hazelnut Cake with Chocolate Cream, (Gluten Free) $12
  • Winter Spiced Pumpkin “Cheese Cake” $12
  • White Chocolate and Lemon Mousse $12
  • Seasonal Bread and Butter Pudding, Caramel Sauce $12
  • Tasting of Domestic and Imported Cheese $14

Beverages

  • Tnik Loose Leaf Tea $4.25
  • Cliff Hanger Organic Espresso $3.75
  • Cappuccino or Latte $4.25
  • Kicking Horse “Kick Ass” Dark Roast $3.25
  • Specialty Coffee $10

~WE MAKE OUR FOOD FROM SCRATCH WITH SUPPORT FROM OUR LOCAL FOOD PURVEYORS & SUPPLIERS ~
Poplar Bluff Farms, Driview Farms, Hotchkiss Farms, Fairwinds Farm, Basil Ranch, Broxburn Vegetables, City Fish, Rocky Mountain Game Meats, Elbow Falls Wapiti, Western Quality Meats, Chongos, The Calgary Farmers Market, World Wide Specialty Foods, Chinook Honey, Carmen Creek Buffalo, Broeck Pork, Galimax, Bite, Highwood Crossing, Yann Patisserie & Of Course the Garden of Rouge

For Add-ons, dietary restrictions, or gluten free options, please ask your server.

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Make a Reservation
w/ OpenTable

Phone:
403.531.2767
Fax:
403.531.2768

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Location:
1240 8th Avenue S.E.
Calgary, Alberta, Canada
Get Map / Directions

Lunch:
Monday—Friday
11:30 am to 2:00 pm
Dinner:
Monday—Saturday
5:00 pm to Close

Closed Sundays and Statutory Holidays (excludes some large party bookings)

© 2012 Rouge Restaurant