Dessert Menu
Conclusions
- Frozen Meyer Lemon Parfait - Meyer Lemon Curd, Fresh Citrus Salad and Almond Sablé $12
- Chevre Cheesecake - Pistachio Biscotti, Basil Gelato, Citrus Poached Berries $12
- Rouge Nanaimo Bar -
Dark Chocolate Coconut Torte, Mint Buttercream,
Pecan Crumble,
Sabayon “Egg in the Hole $12 - Honeycrisp Apple Pavé - Toffee Caramel, Scottish Oat Crust, Cinnamon Foam $12
- Tasting of Domestic and Imported Cheese - With Honey Poached Dates $14
Kicking Horse Coffee
- Regular $3.25
- Cappuccino or Latte $4.25
- Espresso $3.75
- Tnik Loose Leaf Tea $4.25
- Specialty Coffee $10
~WE MAKE OUR FOOD FROM SCRATCH WITH SUPPORT FROM OUR LOCAL FOOD PURVEYORS & SUPPLIERS ~
Poplar Bluff Farms, Driview Farms, Hotchkiss Farms, Fairwinds Farm, Basil Ranch, Broxburn Vegetables, City Fish, Rocky Mountain Game Meats, Elbow Falls Wapiti, Western Quality Meats, Chongos, The Calgary Farmers Market, World Wide Specialty Foods, Chinook Honey, Carmen Creek Buffalo, Broeck Pork, Galimax, Bite, Highwood Crossing, Yann Patisserie & Of Course the Garden of Rouge
Visit our Bistro location