Rouge Philosophy of Fine Dining
At Rouge, the foundation of our food begins with the best ingredients. We partner with local food growers and utilize our onsite garden and our homegrown produce. Preparing these quality ingredients with respect and expertise gives our cuisine its regional flavor. You can almost taste the terroir.
We complement our menu with a carefully chosen wine selection, constantly recognized by Wine Spectator Magazine with the Award of Excellence.
Above all, our goal is to provide an exceptional dining experience with our welcoming attitude and professional service.
Paul Rogalski & Olivier Reynaud