We offer many alternatives for your gatherings, lunch and dinner. Our goal is to provide an exceptional dining experience with our welcoming attitude and professional service.
Rouge Philosophy of Fine Dining
At Rouge, the foundation of our food begins with the best ingredients. We partner with local food growers and utilize our onsite garden and our homegrown produce. Preparing these quality ingredients with respect and expertise gives our cuisine its regional flavor. You can almost taste the terroir.
We complement our menu with a carefully chosen wine selection, constantly recognized by Wine Spectator Magazine with the Award of Excellence.
Above all, our goal is to provide an exceptional dining experience with our welcoming attitude and professional service.
Paul Rogalski & Olivier Reynaud
- » Lunch Menu Join us on Easter Sunday for a fabulous Brunch or Dinner! You can book online, through OpenTable, or give us a call or an email.
Have a peek at our menu here:
1240 8th Avenue S.E. Calgary, ... Rouge Restaurant, Calgary
- 4 Rabbit Dishes for Easter Dan Clapson shares his recommendations for Eastertime rabbit dishes here in Calgary:
http://www.avenuecalgary.com/Restaurants-Food/Dining-Out/4-Rabbit-Dishes-for-Easter/ 3 of these locations have Mealshare items on their menus!
Kids may associate the Easter Bunny with chocolate, but food aficionados think of rabbit in a more ... Rouge Restaurant, Calgary